Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried calzoni (vegetable samoosa). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Take Dough Recipe::
  2. Get /4 Cups all purpose flour
  3. Make ready water
  4. Make ready salt
  5. Get vegetable oil
  6. Make ready egg
  7. Take FILLING:
  8. Prepare medium potato cut into cubes
  9. Make ready medium carrot cubed
  10. Get medium onion
  11. Take salt
  12. Take Black pepper
  13. Take Rajar curry powder
  14. Take Mixed herbs
  15. Prepare water

These Italian sandwiches are easy for weeknight meals and will become a family favorite. Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta, veggies and mozzarella cheese. A fried Panzerotti is also very popular in Naples where it is called Pizza Fritta (Fried Pizza). The trick to perfect calzones is to resist the urge to overfill them.

Steps to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish. All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a.

So that is going to wrap it up with this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!