Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, california roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise.
California Roll is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. California Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook california roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make California Roll:
- Get Plain cooked rice
- Prepare For the sushi vinegar:
- Make ready Rice vinegar
- Get Sugar
- Make ready Salt
- Prepare Main ingredients:
- Prepare Cucumber
- Make ready Avocado
- Take Imitation crab sticks
- Prepare Egg
- Take Mayonnaise
- Make ready sheets Toasted nori seaweed (whole sheet)
- Prepare White sesame seeds
The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a fresh take on traditional Japanese rice rolls.
Steps to make California Roll:
- Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny.
- Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices.
- Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise.
- Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds.
- Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top.
- Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick.
- Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way.
- How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth.
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi.
So that’s going to wrap this up for this exceptional food california roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
