Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot paratha with peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot paratha with peas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot paratha with peas is something which I’ve loved my entire life.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot paratha with peas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha with peas:
- Prepare 1/2 cup carrot chopped
- Make ready 1 cup peas
- Take 1 green chilly chop
- Make ready 1/2 tsp ginger chop
- Make ready 1 tsp jeera, heeng
- Prepare 2 tbsp chopped coriander
- Prepare 1 tsp haldi powder
- Take 11/2 tsp dhniya powder
- Prepare 1/2 tsp red chilly powder
- Get 1/2 tsp gram masala
- Take to taste Salt
- Prepare 1 tbsp oil
- Make ready 1 tsp amchur powder
- Make ready 1 allu chop
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender I rolled it up in a paratha with a drizzle of garlic chutney. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
Instructions to make Carrot paratha with peas:
- Ak karai mai oil daal kar gram Kare or jeera, heeng daale. Phir green chilly or ginger daal kar sauté Kare.ab sare masale daal kar sauté Kare phir chopped carrot or peas or Allu daal kar mix Kare.
- Phir dakh kar sabji Galne tak pakaye. Beech beech mai sabji chlati rhe. Jab sabji pakh jae to coriander daal kar mix Kare or gas band kar de.
- Sabji ko than di karke mass kar le.
- Dough ki loyi bana kar usme tora mixchure bhare.
- Phir halke hath se bail le.
- Gram tawe par daal kar dakh le.
Matar Ka Paratha can be part of any main meal making it special treat. Heat the oil in a frying pan, add green peas, stir-fry until peas comes together, keep mashing them with spatula. Peas should be still little moist, the. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier.
So that’s going to wrap this up for this exceptional food carrot paratha with peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
