Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried bran liver. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried bran liver is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried bran liver is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Get beef liver (thin steak cut)
- Get wheat bran
- Get flour
- Get minced garlic
- Take salt
- Prepare black pepper
- Prepare hot chilli
- Get large lemons' juice
- Take cumin powder
- Take Fresh Parsely
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Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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