Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bran liver. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried bran liver is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried bran liver is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Take beef liver (thin steak cut)
- Make ready wheat bran
- Prepare flour
- Make ready minced garlic
- Take salt
- Get black pepper
- Prepare hot chilli
- Take large lemons' juice
- Take cumin powder
- Get Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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