Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a pickled salad with delicious vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pickled Turnips are a delicious staple in Middle Eastern cuisine-a tasty accompaniment to falafels, where they are traditionally pickled with a slice For the sake of trying something new, I added turnips to this recipe for Vietnamese Rice Noodle Salad with Pickled Vegetables, and it turned out great! This pickled salad is balanced so well, with great amount of vegetables and perfect pickling marinade. This picked vegetable salad has been quite special to me; it was the star of my husband's and my.
A Pickled Salad with Delicious Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. A Pickled Salad with Delicious Vegetables is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have a pickled salad with delicious vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Pickled Salad with Delicious Vegetables:
- Make ready Cabbage
- Take Carrot
- Get Cucumber
- Make ready Salt for the vegetables
- Prepare The seasoning ingredients:
- Prepare Sugar
- Prepare Vinegar
- Prepare Sesame oil
This quick pickled vegetables salad is a tasty antipasto salad perfect for a summerl unch. Uses pickled vegetables and some traditional antipasto fixings. Pickled vegetables and some traditional antipasto fixings are a great way to use all that produce from your garden and it takes minutes to make. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Steps to make A Pickled Salad with Delicious Vegetables:
- Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber.
- Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.
- Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have.
- Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here.
- Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them.
- Done. You can eat a ton of vegetables, so it's very healthy.
Healthy and delicious, each one can double as a main or side dish! Slaws are some of the best make-ahead salad recipes out there. Typically made with hearty vegetables like cabbage, kale, or broccoli, they're. Pickles for lunch, pickles for dinner — heck, we'll even take them for dessert. And we're not just talking about the classic cucumber variety, either.
So that’s going to wrap it up with this exceptional food a pickled salad with delicious vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
