Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sattu paratha with chana daal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich.
Sattu paratha with chana daal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sattu paratha with chana daal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sattu paratha with chana daal:
- Make ready For Parantha
- Take 1 cup sattu
- Make ready 250 gm wheat flour
- Get 2 tsp chopped onion
- Take 2 tsp chopped coriander leaves
- Get 2 tsp chopped garlic
- Get 2 green chilli chopped
- Prepare 1 tsp lemon juice
- Prepare as needed Oil for fry
- Make ready to taste Salt
- Get For chanadal
- Get 2 cup boiled chana dal
- Prepare 2 boiled potatoes
- Make ready 1 bay leave
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp chopped garlic
- Get 1/2 tsp fenugreek seeds
- Prepare 1/2 cup tamarind juice
- Prepare 2 tsp oil
- Take to taste Salt
- Prepare 1/4 tsp baking soda
Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast and believe me they turn out to be so delicious that my husband want to have these for dinner. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan ka chokha but most of the people like it as it is, may be with a bowl of.
Steps to make Sattu paratha with chana daal:
- In a bowl mix sattu and all ingredients for paratha except wheat flour.
- In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
- Keep the dough at rest for 30 minutes covered with a towel.
- Than stuff the sattu mix in small ball which is made from dough.
- Make paratha with the help of roller
- In a pan brush oil and fry both side of paratha.
- For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
- Cook for 10 minutes and add tamarind juice. It is ready.
Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl.
So that is going to wrap it up for this special food sattu paratha with chana daal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
