Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sattu paratha with chana daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu paratha with chana daal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sattu paratha with chana daal is something which I’ve loved my whole life. They’re fine and they look wonderful.
Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sattu paratha with chana daal:
- Take For Parantha
- Take 1 cup sattu
- Get 250 gm wheat flour
- Take 2 tsp chopped onion
- Take 2 tsp chopped coriander leaves
- Make ready 2 tsp chopped garlic
- Make ready 2 green chilli chopped
- Take 1 tsp lemon juice
- Take as needed Oil for fry
- Prepare to taste Salt
- Make ready For chanadal
- Make ready 2 cup boiled chana dal
- Get 2 boiled potatoes
- Prepare 1 bay leave
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1 tsp chopped garlic
- Get 1/2 tsp fenugreek seeds
- Get 1/2 cup tamarind juice
- Get 2 tsp oil
- Make ready to taste Salt
- Get 1/4 tsp baking soda
Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast and believe me they turn out to be so delicious that my husband want to have these for dinner. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan ka chokha but most of the people like it as it is, may be with a bowl of.
Instructions to make Sattu paratha with chana daal:
- In a bowl mix sattu and all ingredients for paratha except wheat flour.
- In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
- Keep the dough at rest for 30 minutes covered with a towel.
- Than stuff the sattu mix in small ball which is made from dough.
- Make paratha with the help of roller
- In a pan brush oil and fry both side of paratha.
- For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
- Cook for 10 minutes and add tamarind juice. It is ready.
Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl.
So that is going to wrap this up for this exceptional food sattu paratha with chana daal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
