Rice paratha with curd
Rice paratha with curd

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice paratha with curd. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd Rice Recipe with video and step by step photos.

Rice paratha with curd is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice paratha with curd is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rice paratha with curd using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice paratha with curd:
  1. Get 1 cup Dough for prnatha
  2. Make ready 1 cup Boiled rice
  3. Take to taste Salt
  4. Prepare to taste Red Chilli powder
  5. Prepare as needed Curd
  6. Get as needed Oil

Switch of the flame and transfer into a serving plate. Serve with curd, chutney, pickles etc. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.

Instructions to make Rice paratha with curd:
  1. Make a simple roti with dough….. And after this add boiled rice and sprinkle salt and red Chilli powder and make a paratha.
  2. After this cook paratha on tawa with oil / Desi ghee, according to your taste
  3. And serve paratha with curd and pickle

However, it's the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and. Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Rice Thalipeeth is an easy breakfast item To perk up Chawal Roti flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft.

So that’s going to wrap it up with this exceptional food rice paratha with curd recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!