Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green grapes and dates chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Grapes and Dates Chutney is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Grapes and Dates Chutney is something that I have loved my entire life. They are nice and they look wonderful.
Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice up even kathi rolls, bread rolls, parathas, samosa & many other Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe on many snacks recipes to accompany them.
To get started with this recipe, we must first prepare a few ingredients. You can cook green grapes and dates chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Grapes and Dates Chutney:
- Make ready Dates pitted
- Take Green Grapes
- Make ready Salt
- Get Red chilli flakes
- Prepare Cumin powder roasted
- Get Lemon juice (optional)
- Get Butter + 1/2 tsp Oil
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. I have seen many of the North Indians prepare green chutney in large quantity and refrigerate it and it will be handy for them to just take it out from fridge and add it to the chaat dishes or. Green Chutney Recipe, Green Coriander Chutney for Chaats. · Khajur Imli ki Chutney recipe, Date and Tamarind chutney, Sweet chutney with detailed step by step photos and video. khajur imli ki chutney is also known as date and tamarind chutney.
Instructions to make Green Grapes and Dates Chutney:
- Heat butter on a low heat with half a teaspoon of any cooking oil. To this add, Cumin powder, Asafoetida, a little bit of Salt, Red chilli flakes and Green seedless Grapes. Cover and cook on a low heat until mushy and soft. Mash well with a Potato masher.
- To this add Dates puree. Mix well. Adjust Salt and simmer for about 7-8 minutes. It's perfectly okay if there are Grape pieces here and there. It tastes super yummy. Squeeze some Lemon juice and take it off the heat.
- When cooled, store in an airtight container in the refrigerator and enjoy with Pani Puri, Chaats, Vada Pav, Pakoras or any snack for that matter. It tastes yum. Teekhi meethi Chutney is lovely to look at as well as tastes awesome. Try it out the next time you want to host a snack party or on family picnics and get togethers. It is just right for any occasion.
Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Stir in port, brown sugar, black and green grapes and salt. Remove the shell from cardamom and crush the seeds.
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