Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and swiss skillet chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! An easy weeknight chicken dish your family will LOVE!

Ham and Swiss Skillet Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ham and Swiss Skillet Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Get 4 Boneless Chicken Breasts
  2. Prepare 1 Italian Bread Crumbs (as much as needed)
  3. Get 1 Egg
  4. Make ready 1 Enough Oil To Cook Chicken In
  5. Make ready 4 Slices Smoked Or Cooked Ham
  6. Make ready 6 Slices Swiss Cheese
  7. Prepare 1 can Cream Of Celery Soup
  8. Take 1 can Cream Of Chicken Soup
  9. Get 1/4 cup White Wine
  10. Prepare 2 tbsp Milk
  11. Prepare 1 Couple Pinches Of Dried Sage
  12. Make ready 1 Salt And Pepper To Taste
  13. Prepare 1 Parsley (For Garnish)

The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce. Get the recipe for Crunchy Baked Chicken With Ham and Swiss. Top each chicken breast with a ham slice, mushrooms, and a cheese slice. All Reviews for Ham and Swiss Skillet.

Instructions to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Ham and Swiss Skillet. this link is to an external site that may or may not meet accessibility guidelines. Dip the chicken into the egg mixture and immediately press it into the dry mixture, pressing the mixture into both sides of the chicken. Remove from the oven and layer two slices of ham across each chicken piece, followed by a slice of Swiss cheese to cover most of the. Corned beef hash and mild cheddar. A long-time Grill & Skillet favorite.

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