Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chicago stadium brats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicago Stadium Brats is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Chicago Stadium Brats is something that I have loved my entire life. They’re nice and they look fantastic.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Prepare Brats
- Take 1 6 Pack Octoberfest Brats
- Take 2 Light Lager Beers [miller light, etc.,]
- Make ready 1 large White Onion [quartered]
- Take 4 clove Fresh Garlic [smashed whole]
- Prepare Bread
- Prepare Buns
- Take Soft Butter
- Get 1 dash Each: Granulated Garlic - Granulated Onion
- Take Toppers
- Get 1 cup Fresh White Onions [chopped]
- Make ready 1 medium Tomato [sliced]
- Get Yellow Sport Peppers
- Get Chilled Sauerkraut
- Take Brown Ground Mustard
- Get 2 Chilled Pickles [quartered]
- Take 1 dash Celery Salt
- Make ready Cooking & Grilling Needs
- Prepare Gas Or Charcoal Grill
- Get 1 small Pot
- Take 1 BBQ Tongs
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Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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