Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice paratha with curd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice paratha with curd is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice paratha with curd is something that I have loved my whole life.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd Rice Recipe with video and step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice paratha with curd using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice paratha with curd:
- Take 1 cup Dough for prnatha
- Make ready 1 cup Boiled rice
- Take to taste Salt
- Prepare to taste Red Chilli powder
- Prepare as needed Curd
- Prepare as needed Oil
Switch of the flame and transfer into a serving plate. Serve with curd, chutney, pickles etc. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Instructions to make Rice paratha with curd:
- Make a simple roti with dough….. And after this add boiled rice and sprinkle salt and red Chilli powder and make a paratha.
- After this cook paratha on tawa with oil / Desi ghee, according to your taste
- And serve paratha with curd and pickle
However, it's the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and. Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Rice Thalipeeth is an easy breakfast item To perk up Chawal Roti flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft.
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