Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sabudana kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana kheer using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1/4 cup sabudana / sago / saabakki / tapioca
- Take 1/2 cup water, for soaking
- Make ready 3 cups milk, full cream
- Prepare 1/4 cup sugar, add more if required
- Take 10 cashews, halved
- Take 1/4 tsp cardamom powder / elachi powder
- Prepare 2 tbsp raisins / dry grapes
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk.
- Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame.stir occasionally making sure it doesnt stick to bottom of pan.
- Boil for 5 minutes or till the sabunda turns translucent.now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
- Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well.simmer for another 20 minutes stirring in between.
- Also the milk thickens.finally, serve sabudana kheer or sabakki paysa hot or chilled.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap this up with this special food sabudana kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
