Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried cod. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Cod is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. Learn how to cook cod fillets and cod loins with this pan fried cod video recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Get Cod Fillets (Tilapia and Flounder also work)
- Get Corn Meal (Corn Flour works too)
- Make ready Old Bay Seasoning
- Take Onion Powder
- Get Parsley
- Make ready Lemon Pepper Seasoning
- Get Italian Dressing
- Get Avacado Oil
Flavored simply with spices and olive oil, it's Here's a deliciously easy dinner idea that's full of surprises: pan fried cod! Spaghetti Squash with Pan Fried CodCooking In Sens. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time.
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
In fact, I don't know why it took me so long to put on the. Back to Pan-Fried Cod With Mustard-Caper Sauce. Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Pan-fried cod with champ. Lay the cod on a piece of kitchen paper to remove any excess moisture.
So that’s going to wrap this up for this special food pan fried cod recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
