Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jowar-radish paratha with  aloo methi subzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jowar-Radish Paratha with  Aloo Methi Subzi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Prepare For Jowar-Radish Paratha (12)
  2. Make ready 1 cup jowar flour
  3. Prepare 1/2 cup wheat flour
  4. Prepare 1 cup peel and grated white radish
  5. Take 1 tbsp spicy green chillies paste
  6. Get 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tbsp coriander-cummin seed powder
  9. Get 2 tbsp oil for moin
  10. Get to taste Salt
  11. Prepare buttermilk to bind paratha dough
  12. Get Dry wheat flour for rolling
  13. Take Oil for roasting
  14. Make ready For Quick Aloo Methi Subzi :
  15. Prepare 2 boiled potatoes peeled and cubed
  16. Make ready 1 cup chopped fenugreek leaves/ methi bhaji
  17. Take 1 onion finely chopped in long slices
  18. Take 1 medium tomato finely chopped
  19. Prepare 1 tbsp oil
  20. Make ready 1/2 tsp cummin seeds
  21. Make ready 1/4 tsp turmeric powder
  22. Take 1/2 tsp red chilli powder
  23. Take to taste Salt
  24. Get To serve
  25. Prepare Sweet -Sour Mango-pickle (Chunda)

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.

So that is going to wrap it up with this exceptional food jowar-radish paratha with  aloo methi subzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!