Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies.
Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 3 cups all purpose flour
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 cup white sugar
- Take 1 cup brown sugar
- Get 1 cup soft salted butter
- Prepare Chocolate chips to your delight
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Steps to make Chocolate Chip Cookies:
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
- Mix the dry ingredients together until fully incorporated. Set aside.
- In a separate small bowl, whisk the eggs and vanilla.
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
- Pour in the egg mixture and mix. Try not to overmix.
- Now, pour in the chocolate chips. Mix until all are fully incorporated.
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi. Classic Chocolate Chip Cookies - is there anything better? ❤️.
So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
