Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong Dal Halwa is something that I have loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this recipe, we have to prepare a few components. You can have moong dal halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1 cup green moong dal
- Make ready 1 cup ghee
- Get 1 cup sugar
- Get 1 cup milk
- Get 1/4 tsp cardomom powder
- Get 1 tbsp raisin and almonds
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions to make Moong Dal Halwa:
- Soak dal over night or for 5/6 hours
- When soaked skin of dal will separate from dal and will be light so it will flot on the water you have to discard all those green part of it keep on adding water and drain out along with green skin for many times until you get yellow colour dal
- Grind it in a mixture jar add make smooth paste of it add very little water if required
- In a have bottom pan better if you have nonstick pan on the flame add ghee in the pan when hot add grounded dal and on low to medium flame keep on stirring in the beginning dal will stick on the pan scrap it with spatula you are cooking with after few minutes of roasting will stop sticking so don't worry now occasionally you stir it when earthy aroma of dal goes off and you smell nice roasting smell and gives bit golden colour
- On the other side in a wak add water and sugar and cook sugar syrup when bit thick add Milk and let it simmer along with sugar syrup when nice boil you can add at this time just a 1/4 tsp of colour it is optional
- When dal roasted nicely pour mixture of milk and sugar syrup kee on stirring add cardamom powder mix and stir till water evaporat and give thick consistency of halwa
- Garnish with raisin and almonds serve hot
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that is going to wrap it up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
