Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moong Dal Halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1 cup green moong dal
- Take 1 cup ghee
- Prepare 1 cup sugar
- Take 1 cup milk
- Get 1/4 tsp cardomom powder
- Take 1 tbsp raisin and almonds
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Steps to make Moong Dal Halwa:
- Soak dal over night or for 5/6 hours
- When soaked skin of dal will separate from dal and will be light so it will flot on the water you have to discard all those green part of it keep on adding water and drain out along with green skin for many times until you get yellow colour dal
- Grind it in a mixture jar add make smooth paste of it add very little water if required
- In a have bottom pan better if you have nonstick pan on the flame add ghee in the pan when hot add grounded dal and on low to medium flame keep on stirring in the beginning dal will stick on the pan scrap it with spatula you are cooking with after few minutes of roasting will stop sticking so don't worry now occasionally you stir it when earthy aroma of dal goes off and you smell nice roasting smell and gives bit golden colour
- On the other side in a wak add water and sugar and cook sugar syrup when bit thick add Milk and let it simmer along with sugar syrup when nice boil you can add at this time just a 1/4 tsp of colour it is optional
- When dal roasted nicely pour mixture of milk and sugar syrup kee on stirring add cardamom powder mix and stir till water evaporat and give thick consistency of halwa
- Garnish with raisin and almonds serve hot
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that is going to wrap this up for this exceptional food moong dal halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
