Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka paratha with green chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Don't forget to like share and subscribe my channel Indian vlogger Mrs baig. Aloo paratha is a North Indian breakfast. This is the recipe to make healthy aloo paratha with green chutney.
Aloo ka paratha with green chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo ka paratha with green chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha with green chutney using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha with green chutney:
- Get 4 Boiled, peeled and mashed potatoes:
- Get Salt: as per taste
- Make ready 1 tsp Red chilli flakes:
- Make ready 1 tsp Roasted cumin:
- Take 1/2 bunch Fresh coriander:
- Get 4-5 Spring onion leaves:
- Get 1 tbsp Lemon juice:
- Get 1/2 tsp Chat masala:
- Prepare Paratha:
- Get 2 cups All purpose flour:
- Take 1 cup Wheat flour:
- Make ready 1 tbsp Ghee:
- Make ready 1 pinch Salt:
- Prepare 1/2 cup Milk:
- Make ready 1/2 cup Water:
- Prepare Green chutney
- Get 1 cup Green coriander
- Make ready 1 cup mint leaves
- Get 3-4 garlic cloves
- Prepare Lemon juice
Please do let me know if you. English: Aloo Paratha is the most loved dish in North India. The Green Chutney blends in perfectly with the paratha. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.
Instructions to make Aloo ka paratha with green chutney:
- Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool
- Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease.
- Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Cover with another rolled paratha and cook on tawa. Grease with oil slightly in between. Serve with raita, chutney and achar
- For green chutney. In blender add green coriander leaves, mint leaves, garlic and lemon juice and blend it. Green chutney is ready.
Ideally a light potato shorba goes best with aloo ka paratha. You can also make a quick onion-tomato-green chilli raita that tastes amazing with this paratha. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed. Peel the boiled potatoes once they cool down. Put salt, red chilli powder, coriander powder, green chilli and coriander leaves to it.
So that’s going to wrap it up with this exceptional food aloo ka paratha with green chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
