Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon and raspberry sponge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A lusciously moist and light lemon sponge cake is sandwiched with your favourite raspberry preserves and topped with a light icing. This easy to make Raspberry and Lemon Curd Sponge from Neven Maguire will be sure to impress your guests. You will find this recipe and many more great recipes in his cookbook The Nation's Favourite Food Fast.
Lemon and Raspberry Sponge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon and Raspberry Sponge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemon and raspberry sponge using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon and Raspberry Sponge:
- Get 200 grams soft butter
- Make ready 200 grams castor sugar (fine sugar)
- Take 200 grams plain white flour
- Get 4 medium eggs
- Prepare 2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Take 2 tbsp milk
- Get 1/2 grated lemon zest
- Take filling
- Prepare 200 ml double cream
- Make ready 1 tbsp castor sugar
- Prepare 3 tbsp raspberry jam (preserve)
Dean loves this lemon raspberry cake but also goes crazy for my Love at First Sight Chocolate Cake. You can't get much different than lemon and I only had to increase the lemon juice quantity in order to give a little zingy flavour. I also swapped buttermilk with sour cream and the sponge texture was. A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more!
Steps to make Lemon and Raspberry Sponge:
- Preheat oven to 180°c
- Line two 8 inch tins with baking paper
- Add all first lot of ingredients and mix well until it's fully combined
- Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides
- Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean
- Remove from oven, take out the tins and leave to cool on the wire rack
- Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together
- Dust with icing sugar or decorate with fresh raspberries
White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry. Raspberry and lemon sponge cake recipe Try this twist on a Victoria sponge cake flavoured with lemon zest and sandwiched with raspberry jam and fresh cream - a scrumptious teatime treat. Add vanilla, lemon juice and zest. Press white chocolate shards around the sides and pile raspberries on top.
So that’s going to wrap this up for this exceptional food lemon and raspberry sponge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
