Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet corn moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A healthy twist to the authentic flavours of South India. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
Sweet corn moong dal dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet corn moong dal dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn moong dal dosa:
- Prepare 2 cup green dal
- Prepare 1 cup sweet corn
- Prepare 1/4 cup semolina
- Prepare 7-8 cloves garlic
- Make ready 1 inch ginger
- Take 2 green chilli
- Prepare 1 onion chopped
- Prepare 1 tsp cumin seeds
- Take 3-4 tsp chopped coriander leaves
- Prepare As per taste Salt
- Take 2 tsp oil
- Make ready As required Oil for brushing
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
Steps to make Sweet corn moong dal dosa:
- Soak green moong dal for 3 hours. Then get ready all the ingredients together.
- Grind them together to make a smooth batter.
- Then add coriander leaves, cumin seeds,salt and oil in it.
- Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa.
- Cook both the sides of the dosa till a little brown in colour.
- Now your Sweet corn moong dal dosa is ready. Serve hot.
Moong dal dosas are faster and easier to prepare. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Keyword Moongdal dosa, Pesarattu,, Pesarattu/Moong Dal Dosa. For Pesarattu/Moong Dal Dosa: Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
So that’s going to wrap it up for this special food sweet corn moong dal dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
