Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried catfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Catfish is a popular dish down South, and for good reason.
Fried catfish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried catfish is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried catfish:
- Prepare catfish cut into strips
- Take Approximately 3 cups buttermilk
- Take eggs
- Take Creole seasoning
- Prepare Corn meal
- Take Flour
- Make ready Baking powder
- Get Veg oil for frying
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish ā whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dredge catfish in cornmeal mixture, shaking off excess. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm.
So that’s going to wrap this up with this exceptional food fried catfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
