Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Serve asparagus with Béarnaise sauce, cooked potatoes, and ham. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste.

To get started with this particular recipe, we must first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Take For Chicken
  2. Take 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Prepare 1/2 cup all purpose flour
  4. Get 1/2 cup grated parmesan cheese
  5. Prepare 1/4 tsp hlack pepper and salt to taste
  6. Get 1/2 tsp cajun seasoning
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 tbsp butter
  9. Take 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Get For Ham
  11. Get 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Get 1/2 cup low sodium chicken broth
  13. Make ready 1/2 tsp dijon mustard
  14. Make ready 1/4 cup cream, heavy or light
  15. Prepare For Asparagus
  16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Get 1 for bearnaise sauce
  18. Get 3 tbsp white wine
  19. Make ready 3 tbsp white wine vinegar
  20. Make ready 1/4 tsp black pepper
  21. Prepare 1/2 tbsp dryed tarragon
  22. Prepare 1 chopped shallot
  23. Make ready 3 large egg yolks
  24. Take 1/2 tsp hot sauce, such as franks brand
  25. Make ready 1 1/2 tbsp heavy cream
  26. Prepare 1/2 cup melted warm butter (one stick)
  27. Get 1 for garnish
  28. Make ready 2 tbsp chopped chives
  29. Prepare 2 tbsp chopped parsley

Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. My DH raved about it and he is picky! Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from scratch.and I will never go back to the packaged bearnaise.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Stir fried chicken with fresh asparagus veggie, with sauteed garlic and ginger with traditional Hoisin sauce to perfection. It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. If at any time the sauce looks like it is separating, remove the pan from the heat and continue whisking to cool it down.

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