Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salt paratha with aloo sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season with salt and mix well. Add more water if the gravy is too thick. I meant to show is bowl…This one is my favorite. if you like garnish with some more cilantro.
Salt paratha with Aloo Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salt paratha with Aloo Sabzi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt paratha with Aloo Sabzi:
- Make ready For Aloo Sabzi:
- Make ready 4 medium potatoes boiled(half mashed /half cut in cubes)
- Make ready 3 tbsp oil
- Make ready 1 medium onion chopped
- Get 1 tsp ginger garlic paste
- Get 3 medium tomato chopped
- Prepare Some coriander leaves chopped
- Prepare As per taste Salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tap Red chilli powder
- Take 1/2 tsp garam masala
- Take For salt partha:
- Take 2 cups wheat dough
- Prepare 2 tsp salt
- Get As needed Ghee
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it To make pudina paratha, combine all the ingredients in a deep bowl and knead into a soft dough.
Instructions to make Salt paratha with Aloo Sabzi:
- Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
- For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
- Serve your salt paratha, aloo sabzi with pickle.
Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata In India many popular dishes are made from potatoes like vada pav, puri bhaji, ragda patties, aloo matar, aloo paratha, batata rassa and the list goes on. Aloo suva sabzi recipe - this is the dry vegetable preparation that goes perfect with phulka roti. Serving suggestion: Serve with roti or paratha. It can be served as a side dish The Dill leaves go very well with Aloo Cubes.
So that is going to wrap this up for this exceptional food salt paratha with aloo sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
