Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mix dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
Mix Dal is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mix Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mix dal using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Mix Dal:
- Get 1 cup toor dal
- Make ready 1/2 cup chana dal
- Get 1/2 cup green moong dal
- Get 1/2 cup masoor dal
- Take 1/2 cup black lentils
- Take as per taste Salt
- Prepare 1 tbsp Cumin seeds
- Make ready 2 tbsp Cumin powder
- Get 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Red chilliy powder
- Take 2 tbsp Garam masala
- Take 1 cup Onions
- Make ready 1 cup Tomato puree
- Get 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Green chillies
- Get 2 tbsp Butter/Desi ghee
Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mixed Dal, Gujarati Dal, Vaal Ni Dal, Mag Ni Dal.
Instructions to make Mix Dal:
- Take a pressure cooker and add all the soaked lentils together in it
- Add 2cups of water and salt as per your taste.
- Mix it well and give 3-4 whistles to it.
- Open the lid and you will find the lentils are boiled.
- Now take a kadai and heat butter to it.
- Add cumin seeds to it.
- Once the oil is heated add sliced onions to it.
- Fry the onions until it turns to golden brown.
- Add ginger garlic paste to it.
- Add green chillies to it.
- Mix it well.
- Now add tomato puree to it.
- Cook it for few minutes.
- Now add jeera powder, turmeric powder,red chilliy powder and garam masala to it.
- Mix it all well
- Now cook the masala mixture until it separates oil from it.
- U can also add salt as per your taste bcz once salt it already added while boiling the lentils.
- Now after few minutes add the boiled lentils to the masala mixture.
- Cook it for another 2-3 minutes so that the lentils soaks the masala texture into it.
- U can also give the tadka or red chillies. It's upto you.
- Garnish it with coriander leaves and fresh cream in to the top.
- Step 20 and 21 is completely optional.
- Serve it hot with rice and chapati.
- Note–All the lentils to be soaked for 4-5 hours
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.
So that is going to wrap this up for this special food mix dal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
