Cold Hiyamugi Dan Dan Noodles
Cold Hiyamugi Dan Dan Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cold hiyamugi dan dan noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In Japanese, wheat noodles chilled on ice and served with a dipping sauce are called Hiyamugi. They are a bit thicker than Somen. These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch.

Cold Hiyamugi Dan Dan Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Hiyamugi Dan Dan Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:
  1. Make ready portion per serving Hiyamugi or somen noodles
  2. Get ☆ Grated garlic
  3. Make ready ☆ Grated ginger
  4. Prepare ☆ Chicken soup stock granules
  5. Take ☆ Oyster sauce
  6. Make ready ☆ Doubanjiang
  7. Prepare ☆ Miso
  8. Prepare ☆ Sesame oil
  9. Make ready ☆ Green onions (finely chopped)
  10. Prepare ☆ Ra-yu
  11. Prepare ☆ Bottled water
  12. Get ☆ Ground sesame seeds (white)
  13. Take Ground meat
  14. Get Green onion (finely chopped)
  15. Take Doubanjiang
  16. Take Oyster sauce
  17. Prepare Salt
  18. Prepare Sesame oil
  19. Take Finely chopped garlic
  20. Take Finely chopped ginger
  21. Take White sesame seeds
  22. Prepare as much (to taste) Daikon radish
  23. Get as much (to taste) Cucumber

In the past, the vendors carried the noodles and the sauces to sell them on the street. I tried these noodles when traveling in China, can't forgettable the feeling to serve this noodle in a cold morning. The oil-roasted peppercorns will be less pungent and have a more rounded flavor. I prefer the cooked peppercorns in cold dishes and sauces so they won't overpower the other ingredients.

Instructions to make Cold Hiyamugi Dan Dan Noodles:
  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Today, the dish is usually served in restaurants, but is still equally attractive and retains the original flavors. Whether they are eaten hot or cold, dan dan noodles are usually. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

So that’s going to wrap this up with this exceptional food cold hiyamugi dan dan noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!