Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried “cakwe” (chinese crullers). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You need of Oil for frying. Deep Fried "Cakwe" (Chinese Crullers) step by step. In a small bowl Mx sugar, yeast, and lukewarm water.
Deep Fried “Cakwe” (Chinese Crullers) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep Fried “Cakwe” (Chinese Crullers) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
- Prepare purpose flour
- Prepare salt
- Get baking powder
- Make ready oil
- Prepare yeast
- Prepare sugar
- Make ready lukewarm water
- Prepare Oil for frying
Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia.
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
- In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
- In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
- Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
- Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
- Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
- Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
- HappyCooking!
Put in the end cut of the dough to test if the oil reached the right temp (the dough. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East In Indonesia, the fried dough is known as cakwe and is commonly chopped or thinly sliced and then eaten for breakfast. Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.
So that’s going to wrap this up with this exceptional food deep fried “cakwe” (chinese crullers) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
