Fried Pomfret with Fermented Black Beans
Fried Pomfret with Fermented Black Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish.

Fried Pomfret with Fermented Black Beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:
  1. Get Black or Golden Pomfret
  2. Make ready Fermented black beans
  3. Take Garlic
  4. Take Marinate
  5. Get Salt and pepper
  6. Get Shaoxing wine
  7. Prepare Corn flour
  8. Take Sauce Ingredients
  9. Prepare soy sauce
  10. Get dark soy sauce
  11. Get brown sugar
  12. Take water

It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Heat vegetable oil in a non stick pan until really hot. The masalas wont separate if fried in really hot oil.

Instructions to make Fried Pomfret with Fermented Black Beans:
  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
  2. Fry some garlic flicks and set aside.
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

I'll be upfront about Chinese black beans. They look like something that should be thrown away. They smell like they've gone off, and they may alarm Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a hodgepodge. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?

So that is going to wrap it up with this special food fried pomfret with fermented black beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!