Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life. They are nice and they look wonderful.
You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Prepare Garlic
- Take Marinate
- Get Salt and pepper
- Make ready Shaoxing wine
- Take Corn flour
- Prepare Sauce Ingredients
- Take soy sauce
- Make ready dark soy sauce
- Prepare brown sugar
- Get water
It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Heat vegetable oil in a non stick pan until really hot. The masalas wont separate if fried in really hot oil.
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
I'll be upfront about Chinese black beans. They look like something that should be thrown away. They smell like they've gone off, and they may alarm Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a hodgepodge. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?
So that is going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
