Aloo ka Paratha with Raw Potatoes
Aloo ka Paratha with Raw Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo ka paratha with raw potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ka Paratha with Raw Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo ka Paratha with Raw Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

I like the slight crunch in Aloo Parathas with Raw Potatoes. Lavishly spread some pure ghee or clarified butter and fry it on both sides. Remove the Aloo ka Paratha with raw potatoes from fire and serve hot with a dollop of butter, pickle and a bowl of fresh.

To begin with this particular recipe, we must prepare a few components. You can cook aloo ka paratha with raw potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo ka Paratha with Raw Potatoes:
  1. Make ready 2 cups wheat flour
  2. Get 3 grated potatoes
  3. Make ready 2 finely chopped onions
  4. Get 1 teaspoon Red Chilli Powder
  5. Prepare 2 nos green chillies finely chopped
  6. Get 1 tablespoon Coriander Powder
  7. Take 1 teaspoon kasoori methi or fenugreek crushed
  8. Make ready 1 sprig Coriander Leaves
  9. Get 1/2 tsp carom seeds
  10. Get 1/2 tsp Garam Masala optional
  11. Make ready 3-4 tbsp Besan or gramflour
  12. Prepare 4 tbsp Ghee for frying
  13. Get 2 tbsp Butter to top

Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Steps to make Aloo ka Paratha with Raw Potatoes:
  1. To make any parathas, you need to knead the dough first by adding enough water to the flour. - Grate the potatoes and sprinkle some salt on them. Squeeze out the excess water with your hands or with a muslin cloth.
  2. Now add the onion, kasuri methi, coriander and all the spices in the grated potatoes. Add besan or gram flour to bind the filling.
  3. Now take small balls of kneaded dough and roll out into small discs.Place the potato mixture on one disc and bring it together like a money bag and roll it out again after sealing the edges.
  4. Or you can make two discs and place the filling on one and cover with the second. Seal the edges and roll out again.If you do not squeeze out the water properly the parathas will not come out easily and the dough will be a sticky mess.
  5. Heat a tawa or griddle and place the paratha on it. Once it is done on one side flip it over.Lavishly spread some pure ghee or clarified butter and fry it on both sides
  6. Remove the Aloo ka Paratha with raw potatoes from heat and serve hot with a dollop of butter, pickle and a bowl of fresh yoghurt. Finger licking goodness is ready to eat.

Yes that with gajar ka halwa - the ultimate winter dessert in North India. So most of these days, my breakfast is some paratha with. Pair this paratha with our Tamator ki khatti Meethi chutney and Nimbu Ka khatta Mittha Achar. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Boiled, peel and mash potatoes well.

So that’s going to wrap this up with this special food aloo ka paratha with raw potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!