Fried Siakap with Garlic, Capsicum and Sauce
Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.

To get started with this recipe, we must prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Get Fish
  2. Prepare Chopped garlic
  3. Prepare Diced red capsicum
  4. Take Diced spring onions
  5. Take ginger
  6. Make ready Marinate
  7. Take Shaoxing wine
  8. Make ready Salt and pepper
  9. Prepare Corn flour
  10. Make ready Sauce Ingredients
  11. Take fish sauce
  12. Prepare oyster sauce
  13. Make ready rice wine
  14. Take sugar
  15. Get salt and white pepper
  16. Take water

Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Beef Burgers Roast Capsicum with Basil Salsa and the Smoky Sauce make this burger an absolute winner guaranteed to be a hit Beef Burgers with Roast Capsicum Basil Salsa and Smoky Sauce. Heat a good drizzle of olive oil in a large fry pan or on a preheated BBQ hotplate on medium heat. Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted bell pepper Ingredients used in BURNT GARLIC AND CAPSICUM FRIED RICE.

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

Heat a wok or large frypan over medium-high heat and add oil. Stir in cabbage and capsicum and cook until vegetables are tender and beef is fully cooked. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes.

So that is going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!