Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style egg tadka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dhaba style Egg Tadka is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dhaba style Egg Tadka is something that I’ve loved my whole life.
Bengali Egg Tadka/Veg Tarka Fry—Easy, Perfect Dhaba-style—Kolkata Street Food Recipes. ডিম তড়কা একবার এই ভাবে বানিয়ে দেখুন - Egg Tadka - Dhaba Style Egg Tarka dal Recipe In Bengali. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Egg Tadka:
- Make ready 1/2 cup Whole Green Mung Dal soaked overnight
- Prepare 1 chopped potato
- Take 2 chopped onion
- Make ready 2 chopped tomato
- Take 1/2 teaspoon cumin seeds
- Prepare 1 bay leaf
- Get 1 teaspoon turmeric powder
- Get 2 teaspoon ginger garlic paste
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Prepare to taste Salt
- Make ready 1 beaten egg
- Take 1 cup coriander leaves
- Get 1 lemon for garnishing
For the tadka, heat the remaining oil in another pan. Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all Tadka is basically the modified version of Punjabi dal. Unlike other dals it is prepared in gravy form.
Steps to make Dhaba style Egg Tadka:
- Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
- Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
- Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
- Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
- After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.
It is generally available in three types; plain, with egg. Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it 😀. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make.
So that is going to wrap this up with this exceptional food dhaba style egg tadka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
