Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried porkchops with country gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Porkchops with country gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Porkchops with country gravy is something which I have loved my entire life. They’re fine and they look fantastic.
Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Porkchops with country gravy:
- Take porkchops (bone in or boneless)
- Make ready eggs
- Make ready all purpose flour
- Prepare pepper
- Make ready garlic salt
- Get paprika
- Prepare garlic powder
- Take onion powder
- Take Oil
- Take Gravy
- Make ready butter
- Make ready flour
- Prepare cow milk
- Make ready Salt & pepper
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side.
Instructions to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
Try not to flip the chops before they have browned or some of the breading could stick to the pan. Easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork.
So that is going to wrap it up for this exceptional food fried porkchops with country gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
