Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese raw banana cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time.
Cheese Raw Banana cutlet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Raw Banana cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cheese raw banana cutlet using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Raw Banana cutlet:
- Prepare 3 raw bananas
- Get 1 tsp Ginger, green chilli and garlic paste
- Get 3 medium sized boiled potatoes
- Prepare 1 teaspoon red chilli powder
- Take 1 tsp dhaniya jeera and garam masala and powder
- Prepare 1/2 tsp haldi powder
- Get to taste Salt
- Get as required Oil for frying
- Make ready 1/4 tsp dry mango powder
- Make ready as required Cheese cubes
- Prepare Handful Chopped coriander
- Get 2 tsp maida
- Make ready 1 tsp corn flour
- Get 1/4 tsp black pepper
- Prepare as required Bread crumbs
- Get 1/2 lemon juice
- Take 2 tsp crushed peanuts
- Get as required Green coriander and pudina chutney for serving
The raw bananas are boiled and then mashed before getting mixed with spice powders. Shallow fry these raw banana cutlets and enjoy crispy hot with curd. Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then.
Steps to make Cheese Raw Banana cutlet:
- First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them.
- Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander.
- Mix black pepper powder, salt in the cake. Add some water and make a paste.
- Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way.
- Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki.
- Serve with Green coriander and pudina chutney.
A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all.
So that is going to wrap this up for this special food cheese raw banana cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
