Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
Coconut burfi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut burfi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut burfi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Take 500 gram desicated coconut
- Take 100 gram sugar
- Make ready Pinch red food colour
- Get 2 spoon kate huye almond garnish ke liye
Most of us make this tasty burfi for Diwali. A little care needed otherwise a simple sweet yet so mouth-watering dish. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
Instructions to make Coconut burfi:
- Sugar main pani dalkar chashni bana le ek tar ki
- Red colour dalde
- Coconut dalkar mix kar 5 mint pakka le
- Thali ko grees kar ke usme burfi set kar dijiye
- Kate huye almonds se garnish kar ke burfi cut kar lijiye
The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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