Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut choco chips cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut choco chips cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut choco chips cookies is something which I’ve loved my whole life.
Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. These cookies freeze well - put the baked and cooled cookies in an airtight container and place in the freezer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut choco chips cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut choco chips cookies:
- Prepare 80 gms wheat flour
- Prepare 40 gms butter
- Prepare 40 gms dry coconut
- Take 50 gms icing sugar
- Take 1/8 tbsp baking powder
- Take 1/4 tbsp vanila essence
- Prepare 3 tbsp milk
- Get As required Choco chips for garnish (optional)
These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. There was a time in my life when I bought coconut everything.
Steps to make Coconut choco chips cookies:
- All ingredients are cool. (chilled)
- Beat butter and sugar well in bowl.
- Now add wheat flour and baking powder in mixture.
- Now add the dry coconut and vanila essence and mix well.
- And add milk to make hard dough.
- Now make roll and put in cooking tray and cool in refrigerator for 20 min.
- Preheat cooker for 10 min. Then place tray in preheated cooker and close it and bake on medium flame for 20 min.
- Our yummy cookies is ready.
- Tips :- you can cover dough and put in refrigerator for 30 min. Then make cookies
Chocolate chip cookies should be prioritized over pretty much all else, right? There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.
So that’s going to wrap this up with this special food coconut choco chips cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
