Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moroccan Lamb Tagine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Lamb Tagine is something that I’ve loved my whole life. They’re fine and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Tagine:
- Get 1 kg mutton or normal stewing lamb/beef
- Get 2 tablespoons Extra virgin olive oil
- Prepare 1 onion, finely chopped
- Make ready 1 handful fresh coriander
- Get 1 can chickpeas, drained
- Prepare 1 can chopped tomatoes
- Prepare 300 ml vegetable or beef stock
- Take 100 g prunes, stoned and roughly chopped
- Take 2 tablespoons flaked almonds
- Get to taste Salt
- Make ready to taste Black pepper
- Get 1/2 teaspoon brown sugar
- Prepare 1/2 teaspoon sesame seeds
- Make ready 1/2 garlic flakes
- Prepare 1 tablespoon ground cumin
- Prepare 1 tablespoon ground cinnamon
- Take 1 tablespoon powdered beef stock
- Get 1 tablespoon dried oregano
- Prepare 1/2 teaspoon ginger
- Make ready 1 lemon/lime juiced
We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccan Lamb Tagine:
- Mix all the spices together in a small bowl to make the spice rub.
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.
Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
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