Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sabudana Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Take 50 gm sabudana
- Get 1 tsp elaichi(cardamom) powder
- Prepare 100 g water
- Make ready 250 g milk
- Prepare as needed Crushed almonds
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana Kheer:
- Soak the sabudana in the water and keep aside for 1hr.
- Boil the milk and add sabudana in it.
- Turn off the flame till it softens.
- Sprinkle crushed almonds and serve hot.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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