Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Make ready 50 gm sabudana
- Take 1 tsp elaichi(cardamom) powder
- Take 100 g water
- Get 250 g milk
- Get as needed Crushed almonds
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- Soak the sabudana in the water and keep aside for 1hr.
- Boil the milk and add sabudana in it.
- Turn off the flame till it softens.
- Sprinkle crushed almonds and serve hot.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
