Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern fried okra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.
Southern fried okra is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Southern fried okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried okra:
- Prepare and ahalf cup sliced fresh or frozen or Okra Thawed
- Prepare butter milk
- Get all purpose flour
- Make ready cornmeal
- Prepare Quarter teaspoon salt
- Get Quarter teaspoon garlic herb seasoning blend
- Make ready th teaspoon pepper
- Get Oil for deep fat fry
- Make ready Additional salt and pepper optional
In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Traditional southern fried okra recipes don't coat the okra with eggy batter.
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. Remove with something that will allow extra cornmeal to fall away. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Fried Okra: (adapted from Ezra Poundcake).
So that’s going to wrap it up for this exceptional food southern fried okra recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
