Puri paratha with tikka boti πŸ—πŸ˜‹
Puri paratha with tikka boti πŸ—πŸ˜‹

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puri paratha with tikka boti πŸ—πŸ˜‹. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipes, Puri Paratha, Gola Kababs, Malai boti, chicken tikka Learn How to make Poori (Puri) paratha easy and quick Breakfast recipe by Lively Cooking. Puri Parath with easy step by step recipe.

Puri paratha with tikka boti πŸ—πŸ˜‹ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puri paratha with tikka boti πŸ—πŸ˜‹ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have puri paratha with tikka boti πŸ—πŸ˜‹ using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puri paratha with tikka boti πŸ—πŸ˜‹:
  1. Take 1 cup Maida
  2. Make ready Half tea spoon sugar
  3. Make ready 1 Egg
  4. Take 1 tea spoon oil
  5. Take Milk as required
  6. Get 1 pao Boneless chicken
  7. Make ready 1 table spoon Tikka masala
  8. Make ready 1 table spoon Dahi
  9. Prepare Dahnia garnish kay liye
  10. Prepare Oil fry kay liye

Right from the expertise of Chef Zakir comes a great Tikka Boti recipe that comprise of various traditional ingredients like ginger garlic, red chili, cumin, salt, turmeric powder, black pepper. Tikka Boti With Dahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

Instructions to make Puri paratha with tikka boti πŸ—πŸ˜‹:
  1. Maida kay andar egg, sugar, one tea spoon oil daal kar doodh se gondh lay.
  2. Or half hour kay liye chor daay.
  3. Boneless chicken ma dahi, tikka boti masala laga kar marinate kar lay.
  4. Uskay baad maida ka puri paratha bana lay.
  5. Ak pan ma oil daal kar garam kar lay or merination kia huwa chicken oil ma daal kar achi tarah se fry kar lay. Oil anay par chulay bannd kar daay. Or end ma koyla ka smook daay daay.
  6. Puri paratha with tikka boti masala tayar hia.
  7. Lal chutney kay sath serve kary.

Very tasty foods especially paratha rolla,and their taste like Eaton. Chicken pieces are marinated in tikka spices and cream to give it a velvety creamy flavor for that very irresistible Chicken Malai Tikka. Just imagine how yummy it would taste in special paratha. The barbeque party is complimented by exceptionally aromatic kesari halwa. Naan, puri, paratha, pav: a beginner's guide to Indian breads, from soft and chewy to crispy and golden.

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