Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, date's kulfi cake with mango. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Be the first to review this recipe. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake!
Date's kulfi cake with mango is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Date's kulfi cake with mango is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have date's kulfi cake with mango using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Date's kulfi cake with mango:
- Take For sponge cake-
- Prepare Date's (seedless)
- Prepare Milk
- Make ready Sugar
- Get Wheat flour
- Make ready baking soda
- Make ready oil
- Make ready Mango pieces for garnishing
- Make ready For kulfi-
- Take dates
- Prepare Dryfruits chopped
- Get Milk-
- Get Fresh cream or whipped cream
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. This sinfully rich, delicious, creamy, and. Fresh mangoes, saffron and cardamom make this mango kulfi recipe better than any store bought kulfi.
Instructions to make Date's kulfi cake with mango:
- For cake- Chop the dates and soak in milk overnight. And preheat the oven at 220°C for 10 mins.
- Blend the soaked dates, milk and sugar and bring it to a smooth paste. Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
- Line a butter paper on a baking tin. Pour the batter in it.
- Bake at 180° C for 35 mins or until the toothpick doesn't come out clean. Take out and let it cool for half an hour.
- For kulfi- Wash the dates thoroughly and cook them along with the milk to make them soft for 10-12 mins on medium flame.
- Let it cool down completely. Make a puree of this in a blender.
- Fold this puree in the cream slowly until well combined. Now mix in the dryfruits.
- Freeze them in a baking tin for a couple of hours until set.
- Now it's placing time.. Set the kulfi above the cake.. Garnish it with mango pieces.
This mango kulfi with condensed milk involves one additional step of cooking pureed mangoes and then incorporating into the kulfi recipe. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.
So that is going to wrap it up for this special food date's kulfi cake with mango recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
