Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Ketchup Fried Pork Ribs is something that I’ve loved my entire life.
In my channel post video Original for sharing cooking food and eating food to people. The Best Food Recipe - Pork Ribs - Bell pepper - Tomato - Garlic. Close up view Chopped pork ribs fried with garlic gravy with white rice Fried pork ribs with chopped cucumbers and tomatoes on a white plate. pork ribs in salad and sauce on a colored background. fried Roasted steak with tomato, flatbread and grilled onion.
To begin with this recipe, we have to prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready pork ribs
- Take vegetable oil for deep frying
- Prepare Marinade sauce:
- Make ready garlic, smoothly mashed using a mortar and pestle
- Prepare tomato ketchup
- Get oyster sauce
- Prepare tapioca flour
- Prepare salt or as to taste
- Take white pepper powder or to taste
When a dish is called Pork Ribs KING (ๆ้ชจ็), it had better be good! In our case it was definitely worthy of that title. Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video.
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum ๐
A couple of weeks ago, I cooked this Pork in Tomato Sauce dish and posted it on my Instagram Stories, and some of the readers asked me if they could make it using. Easily make ketchup starting with tomato paste instead of fresh tomatoes to closely replicate the flavor of commercially available ketchup. The ketchup should be thick enough that when you drag a wooden spoon across the bottom of the pot, it leaves an empty trail that does not fill in right away. To prepare the pork ribs, I clean them thoroughly by parboiling them with a bit of salt. This method removes all the impurities and the foul smell of pork that Next, the ribs go into a stir-fry to simmer in a sweet and sour tomato sauce with bite-size pieces of bell peppers, yellow onions and pineapples.
So that is going to wrap this up for this exceptional food tomato ketchup fried pork ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
