Agar Agar dates pudding
Agar Agar dates pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agar agar dates pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#datespuddingrecipe #agaragarpudding #piyaskitchen Today's recipe is a tasty, healthy and simple "DATES PUDDING". So do try this yummy recipe and share your. Hi everyone welcome back to my channel.

Agar Agar dates pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Agar Agar dates pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have agar agar dates pudding using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Agar Agar dates pudding:
  1. Make ready dates
  2. Take milk
  3. Prepare agar agar/china grass strands * refer pic below
  4. Take condensed milk
  5. Prepare Dates syrup

Pour this mousse pudding mixture and let it set. You can also choose not to layer like one in the image below. But don't forget to serve it with. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding I used agar agar in this as.

Instructions to make Agar Agar dates pudding:
  1. Soak the washed and deseeded dates in half cup of milk for 25mins.
  2. Blend the soaked dates
  3. Make dates puree and keep aside
  4. Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
  5. Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
  6. Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
  7. Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
  8. Strain the mixture.(straining the mixture is important) please dont skip this step
  9. Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
  10. To serve, turn each pudding out onto serving plate.
  11. Spoon over the date syrup and garnish with some coloured sugar balls… Enjoy
  13. Note…* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
  14. You can prp this dessert in advance. And it can last for a couple of days in ur fridge.

This pudding is made using agar agar or china grass as a setting agent. Agar agar is a natural coolant to body. Now heat gently till the agar agar melts. Agar-agar (or just agar) produces firm, stable gels much unlike gelatin, and would probably make a fairly horrible pudding. Agar is not a good choice for pudding because it makes a brittle gel and it won't melt in your mouth at body temperature.

So that is going to wrap it up with this special food agar agar dates pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!