Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy vej paratha with red and green chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy vej paratha with red and green chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy vej paratha with red and green chutney is something that I have loved my entire life. They’re fine and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Punjabi Chatpati Green Chutney" recipe with measurements on my website: http. spicy red chutney recipes for breakfast. Gobi paratha is basically a north indian recipe that is stuffed with spicy place the paratha on a hot tawa in a medium flame and cook both sides till it golden brown.
To get started with this recipe, we must prepare a few components. You can have spicy vej paratha with red and green chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vej paratha with red and green chutney:
- Make ready 3 cup aata (wheat flour)
- Take 2 Grated Carrot
- Make ready 2 grated potatoes
- Make ready 2 tsp Coriander leaves
- Make ready 2 tsp Ginger garlic paste
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Get 1 cup Tomato puree
- Prepare As needed Oil
It is very spicy and a little sour. This chutney is very useful when coriander or mint leaves are not available at home but you still require the chutney. finally, green chutney for chaat stays good for a month when stored in refrigerator. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator.
Instructions to make Spicy vej paratha with red and green chutney:
- For partha: Add oil,salt and water to flour and make a mold of it. To stuff pur in paratha heat a pan and add 2 spoon oil and cook ginger garlic paste for a while, then add grated carrot potato and cook for some time. Add some water, salt, sugar and spices(sabji masala/maggie masala) and kept it to cool. If it is done then make parata one by one in light oil.
- For green chutney add Coriander leaves, garlic-ginger paste, sugar and salt in a mixer grinder and mix it very well. For red chutney add tomato puree in a oil brushed heated pan and ginger-garlic paste, salt, sugar and stir it to thick. If ready then serve spicy paratha with green and red chutney.
This green spicy chutney is a great accompaniment with any Indian snack. Its made with Mint leaves, and coriander it tastes fresh and adds that zing to your snack. It can be served with absolutely anything, be it Samosas, Vada, Aloo bonda, sandwiches etc. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes. If you like spicy chutney, add more of red chili powder.
So that’s going to wrap this up with this special food spicy vej paratha with red and green chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
