Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy vej paratha with red and green chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy vej paratha with red and green chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy vej paratha with red and green chutney is something which I’ve loved my entire life.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Punjabi Chatpati Green Chutney" recipe with measurements on my website: http. spicy red chutney recipes for breakfast. Gobi paratha is basically a north indian recipe that is stuffed with spicy place the paratha on a hot tawa in a medium flame and cook both sides till it golden brown.
To get started with this recipe, we must first prepare a few components. You can cook spicy vej paratha with red and green chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vej paratha with red and green chutney:
- Make ready 3 cup aata (wheat flour)
- Prepare 2 Grated Carrot
- Get 2 grated potatoes
- Get 2 tsp Coriander leaves
- Get 2 tsp Ginger garlic paste
- Make ready to taste Salt
- Get 1 tsp sugar
- Make ready 1 cup Tomato puree
- Prepare As needed Oil
It is very spicy and a little sour. This chutney is very useful when coriander or mint leaves are not available at home but you still require the chutney. finally, green chutney for chaat stays good for a month when stored in refrigerator. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator.
Instructions to make Spicy vej paratha with red and green chutney:
- For partha: Add oil,salt and water to flour and make a mold of it. To stuff pur in paratha heat a pan and add 2 spoon oil and cook ginger garlic paste for a while, then add grated carrot potato and cook for some time. Add some water, salt, sugar and spices(sabji masala/maggie masala) and kept it to cool. If it is done then make parata one by one in light oil.
- For green chutney add Coriander leaves, garlic-ginger paste, sugar and salt in a mixer grinder and mix it very well. For red chutney add tomato puree in a oil brushed heated pan and ginger-garlic paste, salt, sugar and stir it to thick. If ready then serve spicy paratha with green and red chutney.
This green spicy chutney is a great accompaniment with any Indian snack. Its made with Mint leaves, and coriander it tastes fresh and adds that zing to your snack. It can be served with absolutely anything, be it Samosas, Vada, Aloo bonda, sandwiches etc. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes. If you like spicy chutney, add more of red chili powder.
So that’s going to wrap it up with this exceptional food spicy vej paratha with red and green chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
