Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crushed hari moong dal tikkad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. If I recall anything that I cooked first properly that is this hara (moong). This moong dal pakoda recipe is easy.
Crushed hari moong dal tikkad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crushed hari moong dal tikkad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crushed hari moong dal tikkad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crushed hari moong dal tikkad:
- Take 1 cup green moong dal
- Take 1/4 cup Aata (flour)
- Take 1/4 cup besan
- Take as per taste salt
- Make ready 1 tsp fennel seeds
- Get 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take 2 pinches hing
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp Grated ginger
- Get 1 tsp chopped green chilli
- Make ready 2 tsp oil for moyan
- Take as required Oil to roast
Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it.
Instructions to make Crushed hari moong dal tikkad:
- For Hari moong dal tikkad crush moong dal in the mixer. Soak crushed hari moong dal in water for 2 hours. Then drain all water from dal.
- Take soaked dal in dish. Add aata, besan, salt as per taste, fennel seeds, coriander powder, red chilli powder,hing, turmeric powder, oil grated ginger. Make tight dough
- Make square shape tikkad from dough. - On non-stick pan roast from both sided with little oil till crispy. Serve hot with homemade nimbu aachar
This recipe is a variation to the normal moong khichdi which is flavourful and spicy. I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
So that’s going to wrap this up for this special food crushed hari moong dal tikkad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
