Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crushed hari moong dal tikkad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. If I recall anything that I cooked first properly that is this hara (moong). This moong dal pakoda recipe is easy.
Crushed hari moong dal tikkad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crushed hari moong dal tikkad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crushed hari moong dal tikkad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crushed hari moong dal tikkad:
- Prepare 1 cup green moong dal
- Take 1/4 cup Aata (flour)
- Take 1/4 cup besan
- Make ready as per taste salt
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 2 pinches hing
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp Grated ginger
- Get 1 tsp chopped green chilli
- Take 2 tsp oil for moyan
- Make ready as required Oil to roast
Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it.
Steps to make Crushed hari moong dal tikkad:
- For Hari moong dal tikkad crush moong dal in the mixer. Soak crushed hari moong dal in water for 2 hours. Then drain all water from dal.
- Take soaked dal in dish. Add aata, besan, salt as per taste, fennel seeds, coriander powder, red chilli powder,hing, turmeric powder, oil grated ginger. Make tight dough
- Make square shape tikkad from dough. - On non-stick pan roast from both sided with little oil till crispy. Serve hot with homemade nimbu aachar
This recipe is a variation to the normal moong khichdi which is flavourful and spicy. I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
So that is going to wrap it up with this special food crushed hari moong dal tikkad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
