Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crushed hari moong dal tikkad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crushed hari moong dal tikkad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crushed hari moong dal tikkad is something which I have loved my entire life. They’re fine and they look fantastic.
Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. If I recall anything that I cooked first properly that is this hara (moong). This moong dal pakoda recipe is easy.
To get started with this recipe, we must first prepare a few components. You can cook crushed hari moong dal tikkad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crushed hari moong dal tikkad:
- Prepare 1 cup green moong dal
- Take 1/4 cup Aata (flour)
- Prepare 1/4 cup besan
- Prepare as per taste salt
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 2 pinches hing
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp Grated ginger
- Make ready 1 tsp chopped green chilli
- Take 2 tsp oil for moyan
- Get as required Oil to roast
Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it.
Instructions to make Crushed hari moong dal tikkad:
- For Hari moong dal tikkad crush moong dal in the mixer. Soak crushed hari moong dal in water for 2 hours. Then drain all water from dal.
- Take soaked dal in dish. Add aata, besan, salt as per taste, fennel seeds, coriander powder, red chilli powder,hing, turmeric powder, oil grated ginger. Make tight dough
- Make square shape tikkad from dough. - On non-stick pan roast from both sided with little oil till crispy. Serve hot with homemade nimbu aachar
This recipe is a variation to the normal moong khichdi which is flavourful and spicy. I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
So that’s going to wrap this up with this special food crushed hari moong dal tikkad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
